Vegan Potato Salad

This Vegan Potato Salad will have your non-vegan friends asking for more! Ignite your Growth Marketing Strategy


Prep Time 10 minutes

Cook Time 15 minutes

Resting Time 30 minutes

Total Time 25 minutes

Servings 6


  • 5lbs baby yellow potatoes or potatoes of choice
  • 1cup plant-based mayo
  • 2tbsp white vinegar
  • 1tbsp yellow mustard
  • 3/4cup celery chopped
  • 2-3green onions chopped
  • 1kosher dill pickle chopped
  • salt and pepperto taste


  1. Boil and Cook potatoes until they are slightly fork tender* and drain. Leave potatoes in the colander and cover with a clean kitchen towel to steam for 15 minutes. Uncover and allow to cool for an additional 15 minutes.
  2. Make the dressing: Add mayo, vinegar, mustard, celery, green onions, dill pickle and pepper to a large bowl. Stir to combine, cover and place in the fridge until ready to use.
  3. Ensure that the potatoes are cool enough to handle, cut them into quarters**. Add potatoes to the dressing and fold them in. Taste and add salt(if desired) to taste and adjust any seasonings as needed.
  4. Place in the fridge until completely cool – at least 1 hour.
  5. Serve and enjoy.

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