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* Shop Smart and Realistically
Avoid Over-serving Food When Cooking.
Save And Use your Leftovers
Store Food in the right places
Try to Eat According to The Seasons
Avoid clutter in your fridge, pantry and Freezer
Treat Expiration and Sell-by Dates as guidelines
Keep track of what you throw away
Stock up on frozen foods
Pack your lunches on Sunday
Buy big cuts and Stretch Them Out Over Multiple Meals
Separate and Freeze Any Meat You Won’t Use Within The Week
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